Ingredients

Steak

Bean Sprouts

Pea Pods

Mushrooms

Onions

Water Chestnuts

Baby Corn

Soy Sauce

Olive Oil

Servings: 2-4
Prep Time: 1/2 hour

Instructions

Heat griddle and coat with oil.
Add meat and cook until nearly done.
Add all veggies and stir fry together with the meat.
Add soy sauce when mixture is almost finished cooking.
Serve with rice or tortillas, if desired.
Change or add your own veggies and meat. We have tried using pork, rotini noodles and have even stirred in an egg toward the end of cooking.

GREAT Low Carb meal.

Barb W. - Sterling Heights, MI

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Ingredients

Instructions

Ingredients

butter flavored cooking oil

4-6 large eggs

1/2 lb med cut bacon

1/3 cup cubed green bell pepper

1/4 cup chopped onion

1/2 cup chopped cooked ham

your favorite seasoned salt

2-3 cups hash browns

1/2 cup shredded Colby Jack

Servings: 2-3 hungry people
Prep Time: 30-40 minutes

Instructions

Heat griddle and coat with oil. Fry bacon, hash browns, ham, peppers and onions. (It's ok if they touch. They're going to get mixed together anyway.) Mix the eggs in a bowl while the other items are cooking. (This won't take long.) Remove these items when cooked and set aside.

Use the stainless steel scraper from the GK500 Griddle Accessory Kit to scrape the griddle clean. Spray a fresh even coat of oil on the griddle and slowly pour the eggs onto the hot surface, keeping them in place with the long flat spatula from the Accessory Kit until the edges congeal.

Add the pre-cooked food to the middle of the eggs, evenly from front to back. Add the cheese.

Once the eggs start to cook through, use your long spatula to fold one side and then the other side over the food in the middle of the eggs.

Cook until the eggs are done the way you, or your guests, like them.

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